Kaka'ako Kitchen serves quality gourmet plate lunches that feature fresh, locally grown produce. All baked-goods and delicious desserts are made in-house daily.
Menu
Pot Stickers
Soy Ginger Dipping Sauce
Chicken Sate
Peanut Sauce
Pork Belly Skewers
Soy Sake Sauce
Green Papaya Salad
Garlic and Scallion Shrimp
Roast Catch of the Day in Banana Leaf
Flavored with Coconut Milk, Curry,
Green Onions and Cherry Tomatoes
Korean Kalbi
Warm Ginger Chicken with Bok Choy
Jasmine Rice
Coffee, Tea and Soft Drinks
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NEW DINNER SPECIALS
Designed for those with discerning palates,
these Special menu items feature the “upscale”
version of Kaka̒ako Kitchen cuisine.
5:30p.m. to 8:00 p.m. and available while supplies last.
~ Monday ~
Bouillabaisse
French style seafood stew.
Scratch-made Saffron infused Leek, Tomato and Clam Broth, with head-on Shrimp, Scallops,
fresh Manila Clams and Mahimahi Fillet.
Accompanied by grilled French Bread with Rouille Sauce. 14.50
~ Tuesday ~
Prime Rib
9 oz. oven-roasted Prime Rib of Beef, Horseradish Sauce, natural au jus,
Build-Your-Own Baked Potato with all the fixing’s, Creamed Spinach. 14.95
~ Wednesday ~
Chateaubriand
7 oz oven-roasted Tenderloin of Beef, Sauce Béarnaise, Parsley Carrots,
Broccoli Florets with Almond Butter, Fried Red Potatoes with sautéed Veggies. 14.95
~ Thursday ~
Leg of Lamb
8 oz. roasted Leg of Lamb, Cabernet Mint Sauce, Creamy Mashed
Potatoes, Green Beans with Bacon and Onions. 12.95
First come, first served, while supplies last! Mahalo!
Kaka’ako Kitchen is pleased to announce our new “Dine-In”, Going Green Option
Customers can enjoy a new “Dine-In” option for Breakfast from Monday thru Friday at 8:00 a.m. to 10:00 a.m.
Instead of getting your meal on our post-recycling, reusable take-out containers,
you can now dine on real plates using silverware – just like at home!
See MAP
Location:
Ward Centre
Hours:
Monday-Thursday
8am-9pm
Friday-Saturday
8am-10pm
Sunday
8am-5pm
Phone:
596-7488
Fax:
596-7490
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