Kaka'ako Kitchen

Kaka'ako Kitchen serves quality gourmet plate lunches that feature fresh, locally grown produce. All baked-goods and delicious desserts are made in-house daily.

 

Click here to see a video about our restaurant.

 

 

 

NEW! Carving Station

Designed for those with discerning palates,
these Special menu items feature the “upscale”
version of Kaka̒ako Kitchen cuisine,
cut and plated just for you.
Starts at 5:30pm, available while supplies last.

Bring your own wine, beer, sake or champagne with no corkage fee…glasses provided!

~ Monday ~
Baby Back Ribs
1/3 a rack of slow-cooked Pork Ribs slathered in our house-made barbecue sauce, Baked Beans, Coleslaw, Kahuku Corn on the Cob. 12.95
 
~ Tuesday ~
Prime Rib
9 oz. oven-roasted US Choice Prime Rib of Beef, horseradish sauce, natural au jus, Baked Potato with all the fixin’s, Creamed Spinach. 14.95

~ Wednesday ~
Slow & Low Salmon
7 oz. serving of lightly smoked Wild Salmon baked with a brown sugar coating, Buttered Red Potatoes with Parsley, Broccoli Amandine. 14.00

 ~ Thursday ~
Leg of Lamb
8 oz. roasted Leg of Lamb, savory cabernet mint sauce, Mashed Potatoes, Green Beans with Bacon and Onions. 12.95

 First come, first served, while supplies last! Mahalo!

 

Kaka’ako Kitchen is pleased to announce our new “Dine-In”, Going Green Option
 
Customers can enjoy a new “Dine-In” option for Breakfast from Monday thru Friday at 8:00 a.m. to 10:00 a.m.
Instead of getting your meal on our post-recycling, reusable take-out containers,
you can now dine on real plates using silverware – just like at home!