Kaka'ako Kitchen serves quality gourmet plate lunches that feature fresh, locally grown produce. All baked-goods and delicious desserts are made in-house daily.
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Picnic on the Lanai
- The theme for 2013's POTL is 'Eat, Drink and be Merry' Every month on a Sunday, look at our website for dates, Chef Russell Siu and Chef David Yamamoto cook a feast for the senses! Seated on our lanai you and your friends will be able to enjoy wonderful dishes served family style. Tables of 6 or more guests will have their own table while reservations of 5 and under may be seated with other guests, make new friends or bring your gang to enjoy this once a month treat at Kakaako Kitchen! $35.00 per person plus tax and tip. Bring your own wine and beer to pair up with the monthly themed dinners! No Corkage Fee! Reserve your seat early as these dinners always sell out!
- Every Monday Chef Russell Siu skillfully prepares a set menu for you and 12 of your friends or family. Only one special table is reserved especially for you and your guests to enjoy. The 'baker's dozen' is the theme of these dinners... reserve 12 seats and the 13th is on the house. Bring your own wine and beer, not corkage fee for this dinner. Look on our website for set dinner menus. Served on china plates this family style dinner is a dinner you won't soon forget! $35.00 pp plus tax and tip.
Pau Hana Pupu menu
- served Monday thru Friday from 3-6, Chef David Yamamoto has come up with some specially priced pau hana pupus to enjoy with co-workers and friends. Bring a beer or some wine to enjoy with these dishes. Starting in March 2013.
For reservations or questions, please call Marcy @ 596-7488 - Kakaako Kitchen & Catering Hawaii